Half Day Phuketian Thai Cooking Class with Market tour From Phuket (ABE)
HIGHLIGHTS:
- You'll pick up recipes, tips and tricks to take home from this cooking class
- You can hone your culinary skills by learning to prepare traditional Thai fare
- There's time to wander around a local market, which is stacked with fresh fruit and veg
PROGRAM:
Get stuck into a hands-on Thai cooking class on this half-day tour. With expert guidance, you'll whip up traditional dishes and local delicacies, learning recipes, tips and tricks to take home with you. It's not just about the cooking, though – you'll catch a glimpse of local life during a trip to a nearby market. Stroll through the stalls loaded with fruit and veg and learn all about the flavours and ingredients that go into Thai cuisine.
Menu for cooking
Tuesday & Wednesday
- Prawns Pad Thai
- Stir-fried Malindo leaves with egg
- Sour soup with snapper fish
Thursday & Friday
- Tom Yum Goong
- Phuket Noodles
- Chicken with Holy Basil
Saturday & Sunday
- Papaya Salad
- Fried Hokkien Nooddles
- Grilled Chicken with sticky rice
Dessert
DETAILS:
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Tour duration:
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Approx. 4 hours
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Pickup time:
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Starts 8:00
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Transfers:
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Included (selected hotels)
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Meals:
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Included
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Pax:
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min. 4 pax
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Child age:
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4-12
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Dress code:
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Comfortable and light clothing is recommended.
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OPERATION SCHEDULE:
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MON
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TUE
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WED
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THU
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FRI
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SAT
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SUN
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ENG
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Close
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joint
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joint
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joint
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joint
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joint
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joint
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PICKUP TIMES:
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PICK-UP ZONE
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TIME
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REMARK
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Phuket Airport Area
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7:45
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Bangtao
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8:00
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Chalong Bay
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8:15
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Kalim Beach
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8:00
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Kamala
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7:45
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Incl. Extra Charge TRF
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Karon Beach
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8:00
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Kata Beach
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8:00
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Layan Beach
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8:00
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Maikhao Beach
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7:30
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Incl. Extra Charge TRF
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Naiharn Beach
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8:00
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Naithon Beach
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8:00
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Incl. Extra Charge TRF
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Naiyang Beach
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7:45
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Incl. Extra Charge TRF
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Panwa Bay
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8:15
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Patong Beach
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8:00
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Por Bay
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7:45
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Rawai Beach
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8:00
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Incl. Extra Charge TRF
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Surin Beach
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7:45
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Thalang
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8:00
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Phuket Town
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8:30
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Koh Siray
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8:30
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Incl. Extra Charge TRF
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Tritrang Beach
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7:45
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The Naka Island
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07:45 Meet at Ao Por Grand Marina
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Incl. Extra Charge TRF
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INCLUDED SERVICES:
- Hotel pickup-drop off (selected hotels only)
- Transport by air-conditioned van
- Guided tour with professional local guide
- Lunch with your own cooked
- All ingredients
- Unlimited bottled water
Remark:
- Vegan, vegetarian and gluten-free classes are available, please request this before making a reservation
- A minimum of two participants are required to operate the tour
- Maximum 10 participants
- The cooking school is closed on Mondays
- For guests choosing the non-cooking option, the experience includes a market visit, observing the cooking class, and tasting the dishes prepared by the participants
- Not suitable for those with reduced mobility
- Bring money for extras or gratuities
